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Used in cocktails, milkshakes, fruit punch, mocktails, hot drinks, iced teas, bubble teas, sodas, desserts, smoothies, fondants and more. Colour: Bright honey gold amber. Flavour: Long-lasting roasted nuts smell and taste, French pralines aftertaste. Macadamia nut, also called a Queensland nut, is the fruit of the macadamia tree, hailing from Australia and named in honour of John Macadam, the Scottish-born scientist who cultivated it. Macadamias are considered by some as the world’s finest nut. Their delicate, buttery taste and crunchy texture make them a delight to consume. Mixing possibilities are as limitless as the user’s imagination
Wake up and smell the "macadamia"! Alchemy's All natural Macadamia Coffee syrup is the perfect add-on to your daily cup of joe -- with the high quality you expect and the flavor to make you smile. A cup of macadamia to start your day -- how nuts is that?

MACADAMIA COFFEE SYRUP

SKU: ASMCS
$19.80Price
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